[How to pull the crayfish]_How to pull the _

[How to pull the crayfish]_How to pull the _

Crayfish is a kind of food with more delicious meat. Because of this, many people like to eat crayfish.

Of course, before cooking the crayfish, it is necessary to perform certain treatments on the crayfish, especially the tendons on the back of the crayfish, so that they can be cleaned and eaten.

So, how can the crayfish tail be removed?

Here are some ways to deal with crayfish!

First, how to draw black thread for lobster 1. Toothpick can be said that the best way to remove shrimp thread is to use dental floss. Experts especially remind people who are not particular about diet, they must replace the shrimp thread before eating shrimp, otherwise it will easily appear.Symptoms such as diarrhea and severe food poisoning may occur.

The method of using a practical toothpick to remove shrimp lines is very simple. It only needs to use a toothpick to pass between the penultimate section and the penultimate section of the shrimp body, and then pick the shrimp line upward.

This time is not finished, because the shrimp line is not completely removed at this time, so you should press and hold the aligned thread end after picking the shrimp line with a toothpick, and then completely pull out the shrimp line, so that you can eat it with confidence.Already.
2, live peeling Many people like to cook shrimp before going to shrimp line, and then start to shrimp line, and this method is the most inconvenient.

Usually, the best way to get the shrimp line fast is to peel it alive.

It may sound bloody, but it’s actually not the case. The so-called live peeling refers to holding the live shrimp around the neck, and then pulling the head and the shrimp line together.

In this way, the shrimp line can be completely removed in the shortest time. It can be said that the shrimp is the easiest to go to the line when it is raw.

This method does not need to have a knife on the back, then boil the decapitated shrimp in boiling water for 1 to 2 minutes, and wait until the shell turns red.

At this time, the purpose is not to cook it, or to harden its shell so that it is easy to remove the shrimp shell.

Second, how to wash the lobster clean hands and pinch the back of the shrimp, even if the crayfish no matter how tossing, its pliers will not pinch.

Turn it over and see. At this time, just brush with a small brush.

When washing, if you feel that the shrimp tongs are affecting the brushing progress, you can pinch your hands slightly forward and pinch the pliers firmly.

Third, the practice of sauce crayfish 1.

Ginger slices, garlic pressed mud, crayfish scrub.


Put fat in the pan and stir-fry ginger garlic.


Add the crayfish and stir-fry until it turns red.


Add in watercress sauce and stir-fry.


Add half a bowl of water, salt, and raw soy sauce, cover, and cook for 8 minutes.


Just pan and pan.