[How to make a large bowl of noodles with pork noodles]_Homely practice of a large bowl of noodles with pork noodles
Eating is a very simple matter, as long as you open your mouth.
But in fact, eating is really not that simple, because you must eat healthy for your own body.
In order to eat healthily, let me introduce how to make a large bowl of shredded pork noodles.
Pork fat diced 2.
Don’t put oil in the wok.
Add fat pan and drizzle a few drops of sesame oil 4.
Cover the pot and fry slowly to force the lard out. Remember to leave a slit in the pot lid to prevent steam from dripping in, otherwise it will fry the pan 5.
Shred tenderloin when lard is condensed 6.
Pickled peppercorn powder with starch and marinated 7 first.
Trained oil residue, it smells good 8.
Pour out the refined lard, leave some oil in the pan, heat the pan and sauté the shredded pork 9.
Prepare a large bowl and add 10 extra flavors, soup stock, salt, and spring onion in advance.
Duck Sliced 11.
Boil water in a wok 12.
Put the eggs and Shanghai greens cooked 13.
Shanghai Youth Into Bowl 14.
Don’t forget to add 15 pieces of lard.
Poached eggs into a bowl 16.
Continue to the bottom 17 in boiling water.
Under oil residue and duck gizzards 18.
Add oil residue and duck gizzards and cook for 19.
Pour noodles with oil residue, duck gizzards, and some noodle soup into the noodle bowl (I swear the claw is definitely not mine)
It turned out that it was so fragrant. It was a waste of money and time, and it also “wasted” health.
So after mastering the practice of big bowl of oily pork noodles, if you can make it by yourself, you can live a healthier life.