[Pu’er tea ice cream practice]_Pu’er tea ice cream’s common practice_Pu’er tea ice cream’s practice Daquan_How to make Pu’er tea ice cream
Those who are in good health are those who can “eat”.
This is to tell us to learn how to cook. The following editor will briefly introduce Pu’er tea ice cream. After reading, I hope everyone will try it.
1.Heat half of the milk 2 and the soaked gelatine over water until the colloid is completely dissolved 2.
Add Pu’er tea and milk 1 to the pot, boil on direct heat until boiling, then cook on low heat for another 10 minutes, and cool after cooking 3
1.After cooling, add condensed milk and the remaining milk 2 and mix well 4.
2.Add sugar and salt after the fire is stopped, heat and stir 5.
Add the cooked Pu-erh tea juice to the starch and stir well 6.
Add the mixed starch to the whipped cream in portions and stir well.
Pour 6 into the ice cream maker and stir to form ice cream 8.
Put the whipped ice cream in the fresh-keeping box, and friends who like to cook can smooth out the Puer tea ice cream introduced by Xiaobian today. It will arouse your appetite.
Don’t be afraid to eat fat. Occasionally it doesn’t matter. Hurry up and cook.